Head Chef - Urgent

PT Nusa Kusuma · 📍 Depok · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 19.000.000 – Rp 26.000.000 per month
PT Nusa Kusuma is seeking a highly skilled and experienced Head Chef to lead our culinary team. The ideal candidate will have a proven track record of creating exceptional dining experiences and managing a team of professional chefs. This is an urgent opportunity to join a dynamic and growing restaurant in Depok. The selected candidate will be responsible for overseeing all aspects of food preparation, ensuring high-quality standards, and maintaining a creative and innovative approach to menu development.

📋 Tanggung Jawab Pekerjaan

Develop and implement a comprehensive menu that reflects the restaurant's culinary vision and meets customer expectations.,Oversee the daily operations of the kitchen, ensuring efficient and effective food production.,Manage and mentor a team of professional chefs, ensuring they adhere to food safety and quality standards.,Source and procure high-quality ingredients to maintain consistent product quality.,Ensure compliance with all food safety regulations and health codes.,Innovate and improve existing recipes and techniques to enhance the dining experience.,Collaborate with the restaurant management to ensure the kitchen supports the overall business objectives.,Maintain a clean and organized kitchen environment, promoting a safe and efficient workspace.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef or similar role in a professional kitchen.,Proven track record of successfully managing a team of chefs and ensuring high-quality food production.,Strong understanding of food safety and sanitation standards.,Excellent communication and leadership skills, with the ability to mentor and develop staff.,Creative and innovative approach to menu development and culinary techniques.,Ability to work under pressure and meet tight deadlines.,Familiarity with Indonesian and international cuisines.,Bachelor's degree in Culinary Arts or related field (preferred but not required).

🛠️ Keahlian

Menu development and innovationTeam management and leadershipFood safety and sanitationInventory management and procurementRecipe development and improvementTime management and operational efficiency
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