(Hybrid) Restaurant Manager

Den Direct Corporindo · 📍 Seminyak · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 8.000.000 – Rp 10.000.000 per month
Den Direct Corporindo is looking for a talented and passionate Restaurant Manager to join our team in Seminyak. In this hybrid role, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we provide exceptional service and dining experiences to our guests. This is an exciting opportunity to be part of a dynamic and growing company in the hospitality industry.

📋 Tanggung Jawab Pekerjaan

Oversee the day-to-day operations of the restaurant, including staff scheduling, inventory management, and food and beverage costs.,Ensure that the restaurant is clean, well-maintained, and meets all health and safety regulations.,Manage a team of staff, including hiring, training, and performance evaluations.,Develop and implement marketing and promotional strategies to attract and retain customers.,Monitor and analyze sales and customer feedback to identify areas for improvement.,Ensure that the restaurant's menu is up-to-date and meets the needs and preferences of our guests.,Work closely with the general manager and other department heads to ensure that the restaurant is aligned with the company's overall goals and objectives.,Ensure that the restaurant's social media presence is active and engaging, and that we are using social media to our advantage in marketing and promotions.

🎓 Kualifikasi & Syarat

Minimum 3 years of experience in restaurant management, preferably in a similar role.,Strong leadership and management skills, with the ability to motivate and inspire a team.,Excellent communication and interpersonal skills, with the ability to build strong relationships with staff, customers, and other stakeholders.,A passion for food and hospitality, with a commitment to providing exceptional service and dining experiences.,Experience with social media marketing and digital marketing strategies.,Familiarity with inventory management and food and beverage cost control.,Ability to work well under pressure and in a fast-paced environment.,A valid driver's license and the ability to drive a company vehicle.

🛠️ Keahlian

Restaurant managementTeam leadershipMarketing and promotionsSocial media marketingInventory managementFood and beverage cost control
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